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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet pepperidge farm puff pastry
- 1 egg
- 1 Tbsp. water
- 2 Tbsp. vegetable oil
- 2 red peppers (or small green, cut into 2-inch-long strips)
- 3 oz. mushrooms (sliced)
- 1 cup eggplant (cubed)
- 1 onion (small, sliced)
- 1/4 tsp. garlic powder
- 1 tsp. dried basil leaves, crushed
- 4 oz. mozzarella cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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