Vegetable Cheela Rolls Recipe | Yummly

Vegetable Cheela Rolls

MANJULA'S KITCHEN
17Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 1 cup flour (besan, Gram)
  • 2 tablespoons rice flour
  • 1 teaspoon salt
  • 1/2 teaspoon cumin seeds (jeera)
  • 3/4 cup water (to make batter)
  • 4 teaspoons oil
  • 3 cups cabbage (thinly sliced)
  • 1/2 cup carrots (shredded)
  • 1/2 cup bell pepper (thinly sliced)
  • 2 teaspoons oil (Canola or vegetable oil)
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons coriander powder (dhania)
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon lemon juice
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    NutritionView More

    450Calories
    Sodium76% DV1820mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A100%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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