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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cauliflower florets (most of the stem removed)
- 1 lime
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup pumpkin seeds (+ extra for garnish)
- 1 handful chopped almonds
- 1/2 tsp. chipotle powder (dried)
- salt
- pepper
- 2 sprigs mint leaves (chopped)
- 1/2 zucchini (peeled into ribbons)
- 1 carrot (peeled into ribbons)
- 2 radishes (thinly sliced)
- 1 corn kernels (large cob of, removed)
- 1 red bell pepper (small, stemmed and julienned)
- 1 shallot (small, thinly sliced)
- 3 limes
- 2 tsp. Dijon mustard
- 2 tsp. agave nectar
- 1 1/2 Tbsp. extra-virgin olive oil
- 3 sprigs basil (/cilantro, leaves finely chopped)
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