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Richard Fuller: "This dish tastes amazing! Once you put it all tog…" Read More
13Ingredients
110Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red pepper (chopped)
- 1 yellow peppers (chopped)
- 2 zucchini (chopped)
- 1 onion (chopped)
- 2 carrots (diced)
- 2 sticks celery (diced)
- 250 grams lentils
- 3 cloves garlic (diced)
- 250 mL vegetable stock
- 800 grams cherry tomatoes (peeled)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1 Tbsp. dried thyme
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium1090mg31% |
Protein14g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber17g68% |
Sugars10g |
Vitamin A110% |
Vitamin C160% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richard Fuller 9 months ago
This dish tastes amazing! Once you put it all together and put it in the oven, you can sit back and relax while it bakes. All the ingredients blend together to create an incredible flavor. I serve it with rice for a complete meal!!