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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups brown rice (cooked short-grain)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. brown rice vinegar
- 1/4 tsp. sea salt (optional)
- 1 Persian cucumber (medium, cut into ¼-inch sticks)
- 1 red bell pepper (medium, cut into ¼-inch strips)
- 1 medium carrot (cut into ¼-inch sticks)
- 1 avocado (thinly sliced)
- 4 nori sheets
- low sodium tamari sauce (for serving)
- wasabi paste (for serving)
- 3 1/2 cups brown rice (cooked short-grain)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. brown rice vinegar
- 1/4 tsp. sea salt (optional)
- 1 Persian cucumber (medium, cut into ¼-inch sticks)
- 1 red bell pepper (medium, cut into ¼-inch strips)
- 1 medium carrot (cut into ¼-inch sticks)
- 1 avocado (thinly sliced)
- 4 nori sheets
- low sodium tamari sauce (for serving)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium2110mg60% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate298g99% |
| Dietary Fiber24g96% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C180% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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