Vegetable Broth (Crock Pot/Slow Cooker) Recipe | Yummly
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Vegetable Broth (Crock Pot/Slow Cooker)

FOOD.COM
21Ingredients
10Hours
60Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 180 ounces water
  • 2 tablespoons olive oil
  • 2 Vidalia onions (large, diced)
  • 1 white onion (large, diced)
  • 3 leeks (small, sliced)
  • 3 celery ribs (sliced)
  • 3 carrots (sliced, divided)
  • 4 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 2 tablespoons celery (leaves)
  • 2 tablespoons all purpose seasoning (McCormick's salt-free)
  • 1 teaspoon ground pepper
  • 1/4 cup vermouth
  • 3 parsnips (diced)
  • 1 green pepper (diced)
  • 1 yellow pepper (diced)
  • 2 zucchini (small, sliced thin)
  • 1/2 cup parsley (chopped)
  • 15 ounces diced tomatoes
  • 3 tablespoons tomato paste
  • 3 bay leaves
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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