Vegetable Broth From Scratch With the Instant Pot

SCRATCH MOMMY
13Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 onion (large, quartered)
  • 2 carrots (halved)
  • 5 stalks celery (halved, I choose from the leafy portion)
  • 2 corn (cobs of, corn removed)
  • 6 cloves garlic (whole)
  • 4 inches ginger (peeled)
  • 4 mushrooms (large, sliced)
  • 3 cups assorted vegetables (appx., /food scraps)
  • 3 bay leaves
  • 10 cups water
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon Garam Masala
  • 1 teaspoon black pepper
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories150Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A210%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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