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Vegetable Broth From Scratch With the Instant Pot
SCRATCH MOMMY13Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (large, quartered)
- 2 carrots (halved)
- 5 stalks celery (halved, I choose from the leafy portion)
- 2 corn (cobs of, corn removed)
- 6 cloves garlic (whole)
- 4 inches ginger (peeled)
- 4 mushrooms (large, sliced)
- 3 cups assorted vegetables (appx., /food scraps)
- 3 bay leaves
- 10 cups water
- 1/4 tsp. turmeric
- 1/4 tsp. Garam Masala
- 1 tsp. black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium790mg23% |
Protein6g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A210% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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