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Ingredients
US|METRIC
10 SERVINGS
- 2 cups plain flour (00 flour is preferable)
- 1/2 cup wholemeal flour
- 1 1/2 cups gourd (grated veggies, bottle, and carrot)
- 2 Tbsp. oil (for kneading)
- 1 tsp. salt
- 3/4 cup water
- 1 1/2 tsp. yeast
- 1 tsp. sugar
- 2 Tbsp. oil
- 12 curry leaves
- 1 Tbsp. garlic (& chilly paste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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