Vegetable Bread Loaf Recipe | Yummly

Vegetable Bread Loaf

SECONDRECIPE
11Ingredients
2Hours
170Calories

Ingredients

US|METRIC
  • 2 cups plain flour (00 flour is preferable)
  • 1/2 cup wholemeal flour
  • 1 1/2 cups gourd (grated veggies, bottle, and carrot)
  • 2 tablespoons oil (for kneading)
  • 1 teaspoon salt
  • 3/4 cup water
  • 1 1/2 teaspoons yeast
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 12 curry leaves
  • 1 tablespoon garlic (& chilly paste)
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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