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Vegetable Biryani (Veg Biryani)
SIMPLE INDIAN RECIPES13Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 tsp. ginger garlic paste
- 4 green chilies
- mint leaves (handful)
- cilantro (handful)
- 2 tsp. garam masala powder
- 1 tsp. fennel powder
- pepper (Powder - 1 tsp, add only if you like the biryani extra spicy)
- 1/4 tsp. turmeric powder
- 1 Tbsp. lemon juice
- 1 bay leaf
- salt (as needed)
- 4 Tbsp. oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium300mg9% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C190% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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