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Vegetable Biryani | How to make Vegetable Biryani | Quick and Easy Recipe | Glutenfree Recipe | Perfect Holiday
MASTERCHEFMOM22Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (large, sliced thinly)
- 1 large potato (peeled and chopped)
- 1 large carrot (peeled and chopped)
- 1/4 cup peas
- 15 french beans (chopped)
- 4 green chillies (chopped)
- 6 garlic (pods, grated)
- 1 inch ginger piece (fresh, grated)
- 1 tsp. all-spice (POWDER)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 2 bay leaves (small)
- 2 cloves
- 2 green cardamom
- 1 canela ("piece of)
- 1 black cardamom (badi elaichi)
- 5 peppercorns (coarsely crushed)
- salt (to taste)
- 2 Tbsp. ghee (clarified butter)
- 2 Tbsp. oil (I use Sesame oil)
- 1/2 tsp. sugar
- 2 cups rice (uncooked, You can use Basmati rice, Sona Masoori Rice or Brown Rice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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