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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup basmati rice (long grained rice)
- 2 green cardamoms
- 1 black cardamom
- 2 cloves
- 1 piece canela
- 1 bay leaf (small)
- salt (to taste)
- 1 small potato (chopped)
- 1/2 cup cauliflower (chopped)
- 1/4 cup carrot (chopped)
- 1/4 cup french beans (chopped)
- 1/4 cup green peas (fresh or frozen)
- 1 onion (medium, sliced)
- 2 green chillies (seeded and cut lengthwise)
- 1 tsp. ginger garlic paste
- 5 black peppercorns
- 1 green cardamom
- 1/2 tsp. cumin seeds
- 1/2 tsp. chilli powder
- 1/8 tsp. turmeric powder
- 1 tsp. coriander powder (Cumin-)
- 1/4 tsp. garam masala powder
- 1/2 cup curd (beaten)
- 2 Tbsp. coriander leaves
- 3 Tbsp. oil
- salt (to taste)
- 1/4 cup onion (Fried)
- 1 Tbsp. ghee
- 10 saffron strands (soaked in 1 tablespoon warm milk)
- 10 mint leaves (chopped, fresh or dry, optional)
- 2 Tbsp. coriander leaves
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium1020mg29% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A70% |
Vitamin C260% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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