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Vegetable Biriyani – Easy One Pot Vegetable Biriyani
MY COOKING JOURNEY25Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- mint leaves (– a small bunch)
- 1/2 cilantro (small bunch)
- 4 green chilies
- 1 inch ginger
- 3 cloves
- 1/2 tsp. fennel seeds
- 4 cloves
- 2 cups basmati rice
- 3 1/2 cups water
- 4 cups vegetables (thinly sliced; I used potato, carrot, beans and bell pepper)
- 1 onion (large)
- 2 tomatoes (large, chopped)
- 1/2 cup yogurt
- 1/2 tsp. fennel seeds
- 2 bay leaf (small)
- 1 inch cinnamon (piece)
- 4 cardamom
- 1 star anise
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1/2 tsp. Garam Masala
- salt (– to taste)
- 4 Tbsp. ghee (+ Ghee)
- raisins (few, optional)
- cashews (few, (to garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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