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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter oil
- 2 cups sweet onion (diced)
- 2 cups diced celery
- 2 cups sliced carrots
- 1/2 tsp. kosher salt
- 1 lb. ground beef
- 3 cups yellow squash (sliced, or zucchini, or combination)
- 2 cups sliced mushrooms
- 1/2 tsp. ground black pepper
- 1 Tbsp. Italian seasoning
- 1 Tbsp. dried parsley
- 1 1/2 tsp. paprika
- 3 cloves garlic (grated)
- 64 oz. beef stock
- 15 oz. diced tomatoes (canned, do not drain)
- 3 cups green beans (chopped canned, drained*)
- 2 cups okra (frozen sliced)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1580mg66% |
Potassium2700mg77% |
Protein39g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A240% |
Vitamin C110% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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