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BEN MORNING III: "It was absolutely delicious I have tasted soups b…" Read More
21Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 Tbsp. butter
- 2 lb. beef (cut into ½” cubes, make sure your beef is room temperature before cooking and not cold right out of the fridge)
- 1 medium onion (chopped)
- 3 Tbsp. all purpose flour
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. marjoram (dried)
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 4 cups beef stock (or broth)
- 4 cups water
- 2 bay leaves
- 1 1/2 cups celery (chopped)
- 1/3 cup celery leaves (chopped)
- 2 cups carrots (peeled and sliced)
- 4 cups potatoes (peeled and cubed, about ½” like the beef cubes)
- 1/3 cup fresh parsley (chopped)
- 1 tsp. Italian seasoning
- 1 tsp. Worcestershire sauce
- 28 oz. diced tomatoes
- 5.5 oz. tomato paste
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium1350mg39% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A120% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BEN MORNING III 3 years ago
It was absolutely delicious I have tasted soups but this one was awesome!!! I will cook this one for all my friends and family.