Vegetable Beef Soup Recipe | Yummly

Vegetable Beef Soup

Penelope: "Such a tasty soup. I had to use London broil beca…" Read More


  • flank steak (Trimmed and Cut Into 1/2 Inch Cubed)
  • soy sauce
  • vegetable oil (~Divided)
  • cremini mushrooms (Trimmed and Quartered)
  • yellow onion (Chopped)
  • cloves garlic (Minced)
  • tomato paste
  • red wine
  • low sodium beef broth
  • bouillon
  • beef
  • worcestershire sauce
  • fresh thyme (Chopped)
  • bay leaves
  • petite diced tomatoes
  • juice
  • russet potatoes (Peeled and Cut into Small Cubes)
  • carrots (Peeled and Cut into Small Cubes)
  • celery stalks (Cut into Small Cubes)
  • frozen green beans (Thawed and Well Drained)
  • salt
  • black pepper
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    Penelope 19 days ago
    Such a tasty soup. I had to use London broil because they didn't have the flank steak. I also added corn. My entire family loved it. I will be making this again.
    Umsunay Muratova a year ago
    Turned out a little acidic. But it is a good soup
    Sue B. a year ago
    Delicious depth of flavors which I consider due to the better than bouillon, the Worcestershire sauce and the soy marinated flank steak. I skipped the wine addition, but would not be adverse to trying it. I love tomato-based soups and feel the amount of tomato flavoring was perfect This is my favorite beef vegetable soup!
    Paul P. a year ago
    very good. would do again for sure
    sarah p. 2 years ago
    This soup is very good. I dont have alot of time in the evening to cook. I put all the ingredients in my crockpot except the better than beef and the potatoes....didnt have it and dont eat them. I didnt saute anything. This will definitely be a regular in my rotation! Thank you for the great recipe.