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Tracey Souza: "It was fantastic. I did cut some of the tomato ju…" Read More
9Ingredients
8Hours
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups beef roast (chopped cooked)
- 1 onion (small, chopped)
- 12 oz. mixed vegetables
- 14.5 oz. beef broth
- 42 oz. tomato juice
- 1 1/2 cups cabbage (course chopped)
- 1 large potato (chopped)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium440mg18% |
Potassium580mg17% |
Protein8g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C60% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracey Souza 3 years ago
It was fantastic. I did cut some of the tomato juice and replaced with beef broth, used fresh vegetables instead of frozen veggies. delicious and hit the spot...