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Ingredients
US|METRIC
6 SERVINGS
- 2 slices bacon (chopped)
- 1/2 lb. lean ground beef
- 2 carrots (chopped)
- 2 cloves garlic (minced)
- 1 onion (large, chopped)
- 1 stalk celery (chopped)
- 1 bay leaf
- 1 tsp. dried basil
- 1 tsp. dried rosemary (crushed)
- 1/4 tsp. crushed red pepper flakes
- 14.5 oz. stewed tomatoes
- 10.5 oz. beef broth
- 15 oz. chickpeas (garbanzo beans, drained)
- 2 oz. spaghetti (broken into pieces)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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