Vegetable Barley Soup Recipe | Yummly
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Vegetable Barley Soup

LORD BYRON'S KITCHEN(3)
Pattilynn Davidson: "I would make this again!" Read More
13Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup barley
  • 3 carrots (medium-sized, peeled and sliced)
  • 2 cups butternut squash (cubed)
  • 2 celery stalks (finely diced)
  • 1 onion (large, finely chopped)
  • 2 tablespoons tomato paste
  • 2 cloves garlic (minced)
  • 4 cups vegetable stock
  • 4 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A160%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    I would make this again!
    Misha 3 years ago
    Delicious!! Only added a bit more salt.
    Michael Courtney 4 years ago
    The soup lacked enough flavor for me. I will definitely make it again but will add more spices

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