Vegetable Bake with Crispy Cheesy Crumb Topping Recipe | Yummly
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Vegetable Bake With Crispy Cheesy Crumb Topping

TWO SPOONS
14Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 medium potatoes (cut into 1″ cubes)
  • 1 handful cauliflower florets
  • 1 red onion (sliced thinly, divided into two lots)
  • 3 cloves garlic (finely chopped)
  • 1 aubergine (regular, or 3 skinny Asian aubergines, sliced about 1cm thick then cut into approx 1″ long/wide pieces)
  • 400 grams diced tomatoes
  • 400 grams diced tomatoes
  • 1 can chopped tomatoes
  • 1/2 lemon (or splash of wine vinegar, use with low-acid tomatoes, optional)
  • 2 cups grated cheese (I used regular and parmesan)
  • 2 cups breadcrumbs
  • cooking oil (plenty of)
  • salt
  • pepper
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    NutritionView More

    500Calories
    Sodium25% DV600mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs33% DV99g
    Fiber64% DV16g
    Calories500Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium2310mg66%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A50%
    Vitamin C190%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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