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Vegetable Bake With Crispy Cheesy Crumb Topping
TWO SPOONS14Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium potatoes (cut into 1″ cubes)
- 1 handful cauliflower florets
- 1 red onion (sliced thinly, divided into two lots)
- 3 cloves garlic (finely chopped)
- 1 aubergine (regular, or 3 skinny Asian aubergines, sliced about 1cm thick then cut into approx 1″ long/wide pieces)
- 400 grams diced tomatoes
- 400 grams diced tomatoes
- 1 can chopped tomatoes
- 1/2 lemon (or splash of wine vinegar, use with low-acid tomatoes, optional)
- 2 cups grated cheese (I used regular and parmesan)
- 2 cups breadcrumbs
- cooking oil (plenty of)
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium2310mg66% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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