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Ingredients
US|METRIC
4 SERVINGS
- 4 pkg. rice noodles (ramen noodles, gluten-free, if needed)
- 2 tsp. oil
- 1 pkg. tofu (cut into 1-inch cubes)
- 8 oz. sliced mushrooms
- 8 oz. snap peas (string removed)
- 2 carrots (cut into matchsticks)
- 1 red pepper (thinly sliced)
- 1/2 red onion (chopped)
- black pepper (optional)
- green onions (optional)
- sesame seeds (optional)
- red pepper flakes (optional)
- 1 cup vegetable broth
- 1/2 cup low sodium soy sauce (gluten-free, if needed)
- 1/4 cup hoisin sauce (gluten-free, if needed)
- 1/4 cup coconut sugar (can sub brown sugar)
- 2 Tbsp. sesame oil
- 1 Tbsp. fresh ginger (grated)
- 1/2 tsp. chili flakes
- 3 garlic cloves (finely minced)
- 1 tsp. cornstarch
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1600mg67% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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