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Vegetable Antipasto-Stuffed Bread
HEAVENLY HOMECOOKING9Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 loaf crusty bread (9-12 inches in length)
- 1/4 cup flat leaf Italian parsley (fresh, chopped)
- 1/4 cup sun dried tomatoes (in olive oil drained and chopped)
- 1/4 cup kalamata (black pitted, chopped)
- 1/2 cup prepared pesto
- 1/4 lb. provolone cheese (deli-sliced)
- 14 oz. roasted red peppers
- 15 oz. artichoke hearts (in water, drained)
- 1 cup giardiniera (pickled vegetables chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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