Vegetable Antipasto-Stuffed Bread Recipe | Yummly
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Vegetable Antipasto-Stuffed Bread

HEAVENLY HOMECOOKING
9Ingredients
20Minutes
110Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 loaf crusty bread (9-12 inches in length)
  • 1/4 cup flat leaf Italian parsley (fresh, chopped)
  • 1/4 cup sun dried tomatoes (in olive oil drained and chopped)
  • 1/4 cup kalamata (black pitted, chopped)
  • 1/2 cup prepared pesto
  • 1/4 pound provolone cheese (deli-sliced)
  • 14 ounces roasted red peppers
  • 15 ounces artichoke hearts (in water, drained)
  • 1 cup giardiniera (pickled vegetables chopped)
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    NutritionView More

    110Calories
    Sodium43% DV1040mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber24% DV6g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1040mg43%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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