Vegetable Antipasto-Stuffed Bread

HEAVENLY HOMECOOKING
9Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 loaf crusty bread (9-12 inches in length)
  • 1/4 cup flat leaf Italian parsley (fresh, chopped)
  • 1/4 cup sun dried tomatoes (in olive oil drained and chopped)
  • 1/4 cup kalamata (black pitted, chopped)
  • 1/2 cup prepared pesto
  • 1/4 pound provolone cheese (deli-sliced)
  • 14 ounces roasted red peppers
  • 15 ounces artichoke hearts (in water, drained)
  • 1 cup giardiniera (pickled vegetables chopped)
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