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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb rack
- 2 tsp. kosher salt
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. sauce (hoi sin)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. water
- 1 Tbsp. vegemite
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1300mg54% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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