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Vegan/Gluten Free Macaroni & Cheese
FEASTING AT HOME10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice noodles (dry brown, or other gluten free/vegan noodles)
- 1 pkg. silken tofu (1lb 3oz Non Gmo Organic)
- 1 cup nutritional yeast (Flake)
- 1 Tbsp. granulated garlic
- 2 tsp. kosher salt
- 2 tsp. black pepper (coarse)
- 2 Tbsp. olive oil (or your choice)
- oil (touch more, for roasting/sauteeing mushrooms)
- 3 cups mushrooms (roasted or pan sautéed, your choice on variety)
- 5 leaves kale (chopped, or spinach or arugula or collards)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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