Vegan, Gluten Free Spinach Chickpea Crepes

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9Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 120 grams chickpea flour
  • 60 grams potato starch
  • 60 grams spinach leaves
  • 1/2 teaspoon garlic salt
  • 270 milliliters water
  • mushroom pâté (recipe here by Tin and Thyme)
  • black radish (Shredded)
  • shredded carrot
  • bell pepper (Shredded)
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    NutritionView More

    190Calories
    Sodium3% DV60mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium620mg18%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A100%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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