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Vegan, Gluten Free Pumpkin Skillet Cornbread (gluten free, soy free)
THE FULL HELPING11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups cornmeal (finely ground, or corn flour)
- 1 1/2 cups gluten (free, all purpose flour, or regular, all-purpose flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. canela
- 1 tsp. salt
- 1 tsp. apple cider vinegar
- 2 cups almond milk (or another non-dairy milk of choice)
- 1/3 cup maple syrup
- 1/4 cup coconut oil (grapeseed or melted)
- 1 cup pumpkin puree (unsweetened)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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