Vegan, Gluten Free Pumpkin Skillet Cornbread (gluten free, soy free)

THE FULL HELPING
11Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1 3/4 cups cornmeal (finely ground, or corn flour)
  • 1 1/2 cups gluten (free, all purpose flour, or regular, all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 2 cups almond milk (or another non-dairy milk of choice)
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil (grapeseed or melted)
  • 1 cup pumpkin puree (unsweetened)
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium250mg7%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A80%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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