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Vegan, Gluten-Free Double Chocolate Muffins
THE COLORFUL KITCHEN11Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose gluten free flour
- 1/4 cup cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg (see above)
- 1 banana (ripe medium, mashed)
- 2 Tbsp. coconut oil (softened)
- 1/4 cup maple syrup
- 2 Tbsp. non dairy milk
- 1/2 cup vegan chocolate chips
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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