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Vegan, GF, DF Blueberry Buckwheat Hazelnut Muffins
ANGIESRECIPES.BLOGSPOT.COM11Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams coconut oil (melted)
- 200 mL coconut milk
- 110 grams coconut syrup
- 30 mL lemon juice (Freshly squeezed)
- 1 tsp. vanilla extract
- 150 grams buckwheat flour
- 150 grams hazelnut meal
- 2 tsp. baking powder
- 1/3 tsp. baking soda
- 1 pinch sea salt
- 120 grams frozen blueberries (or Fresh)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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