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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orzo
- 1 cup mushrooms (roughly chopped)
- 1 cup green peas
- 1 onion (medium sized)
- 6 garlic cloves (finely chopped)
- 1 cube vegetable bouillon
- 1/2 cup pasta sauce
- 1 Tbsp. oregano
- 1/2 Tbsp. red chili flakes
- salt (as per taste)
- 1 Tbsp. olive oil
- 6 cups boiling water (the quantity of water may vary depending on the quality of pasta so don't add all the water in one go.)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium360mg15% |
Potassium580mg17% |
Protein17g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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