Add All to Shopping List
Add to Meal Planner
|Calories300Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David Rico Zambrana 6 months ago
Great recipe, will totally make it into my default go-to collection!
Sahde a year ago
Amazing recipe Would make again
Kim Evans a year ago
Excellent flavor. Hearty meal. Used 3 cups of vegetable stock. Careful with the 2 T chilli powder- not all brands are same strength. I roasted my own peppers.. gave it a lovely taste. I ommited the olives. Added generous handful of fresh coriander at the end.
Shane Malachow a year ago
Great stuff! Make sure you have a big pot to make it in, comes out to close to 1.5-2qts
Stevie a year ago
It turned out good, I added a little spice for myself, and a little bit of salt.
Hickling 2 years ago
Definitely making again, added a bit of red wine and it was lovely
RJ 2 years ago
My kids had 3 medium sized bowls each! There are five of us and there were no leftovers AND I had doubled the recipe! My husband, who is not a regular cook made it for us.
Mike 2 years ago
Try serving with pita bread and sauerkraut. Looks like there's a typo in the ingredients; it says 3 cans veggie broth but they probably meant 3 cups. I didn't add water after using a bit too much veggie broth.
Caroline C. 2 years ago
Easy to double!!!! Have made it several times
Lacey 2 years ago
Amazing! So flavourful for a vegan variety. The olives were a great touch as well as using red lentils. Highly recommend and will definitely make again!
Minda C. 3 years ago
Outstanding. Amazing. I will never miss meat chili ever again now that I found this incredibly flavor-popping chili recipe. Kalyn must have been so inspired to create the surprisingly tasty combination of lentils, roasted red peppers and olives--each of which I never liked before, until it was put together in a chili. I made this for a sick friend, who is vegan, and Im glad I left a good serving for me. This will be a regular in my meal rotation. Thank you for sharing this recipe!
Gerben . 4 years ago
Unexpectedly tasteful!! The lime really completes the taste. I will definitely make this dish again.
luvv2bme143 . 4 years ago
looooove this chili dish! the flavors from all the spices come together really well to give it a savory taste
Beorn Ursus 4 years ago
My whole family loved this chili; even my 10 year old daughter. The spicing wasn't too hot but had a good flavor. We left out the onions and green onions because of food sensitivities. I added 1 cup mushrooms and added another 1/2 cup of red lentils. The chili tasted amazing. I was surprised how good the olives tasted in the chili. Kudos to Kalyn's Kitchen for an incredible vegan chili recipe.
Lena D. 4 years ago
I left out the black olives, and made it non-vegetarian by adding 2 pounds of cooked ground beef - SO YUMMY!!