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Pippa Knott: "This is my favourite chilli recipe! Don’t get put…" Read More
15Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 onion (medium, chopped in small pieces)
- 2 tsp. minced garlic (finely)
- 2 Tbsp. chili powder (I used Penzeys Regular Chili Powder, which is quite mild.)
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano (preferably Mexican oregano)
- 1/8 tsp. chile pepper (dried Chipotle, or cayenne; use more or less depending on how spicy you like it)
- 1 cup brown lentils
- 1/4 cup red lentils (or use more brown lentils if you don't have red ones)
- 3 cans vegetable broth (14 oz. can, + 1 can water)
- 8 oz. tomato sauce
- 1/2 cup sliced green onions
- 6 oz. black olives (drained and sliced)
- 12 oz. roasted red peppers, drained (and chopped)
- lime slices (for serving, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Pippa Knott 3 months ago
This is my favourite chilli recipe! Don’t get put off by the olives until you try it
Kim Evans 6 years ago
Excellent flavor. Hearty meal. Used 3 cups of vegetable stock. Careful with the 2 T chilli powder- not all brands are same strength. I roasted my own peppers.. gave it a lovely taste. I ommited the olives. Added generous handful of fresh coriander at the end.
RJ 6 years ago
My kids had 3 medium sized bowls each! There are five of us and there were no leftovers AND I had doubled the recipe! My husband, who is not a regular cook made it for us.
Minda C. 8 years ago
Outstanding. Amazing. I will never miss meat chili ever again now that I found this incredibly flavor-popping chili recipe. Kalyn must have been so inspired to create the surprisingly tasty combination of lentils, roasted red peppers and olives--each of which I never liked before, until it was put together in a chili. I made this for a sick friend, who is vegan, and Im glad I left a good serving for me. This will be a regular in my meal rotation. Thank you for sharing this recipe!
Gerben . 8 years ago
Unexpectedly tasteful!! The lime really completes the taste. I will definitely make this dish again.
luvv2bme143 . 8 years ago
looooove this chili dish! the flavors from all the spices come together really well to give it a savory taste
Beorn Ursus 8 years ago
My whole family loved this chili; even my 10 year old daughter. The spicing wasn't too hot but had a good flavor.
We left out the onions and green onions because of food sensitivities. I added 1 cup mushrooms and added another 1/2 cup of red lentils. The chili tasted amazing. I was surprised how good the olives tasted in the chili. Kudos to Kalyn's Kitchen for an incredible vegan chili recipe.
Lena D. 9 years ago
I left out the black olives, and made it non-vegetarian by adding 2 pounds of cooked ground beef - SO YUMMY!!