Vegan Jackfruit Philly Cheesesteak Recipe | Yummly

Vegan jackfruit Philly cheesesteak

CITYLINE-US
25Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 20 ounces jackfruit (drained, sliced lengthwise into ¼” thick strips, in brine)
  • 1 onion (medium and sliced)
  • 1 red pepper (de-seeded and sliced)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon vegan Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 1/3 teaspoon cayenne
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/3 teaspoon cracked black pepper (fresh)
  • 2 baguettes (x 8", or french rolls)
  • 1 1/2 cups potato (boiled until tender and drained peeled)
  • 3/4 cup carrot (boiled until tender and drained peeled)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 cup nutritional yeast
  • 2 teaspoons lemon juice
  • 1/3 teaspoon onion powder
  • 1/3 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon white pepper
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    NutritionView More

    420Calories
    Sodium35% DV840mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber40% DV10g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium960mg27%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A120%
    Vitamin C240%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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