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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. noodles (thin)
- 4 Tbsp. extra-virgin olive oil
- 2 onion (diced)
- 4 garlic cloves (minced)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 8 oz. frozen peas
- 7 oz. artichoke bottoms (frozen, quartered)
- 28 oz. diced tomatoes
- 2 cups water (or vegetable broth)
- 1 Tbsp. salt
- 1/2 tsp. sweet paprika
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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