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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. white button mushrooms (quartered)
- 2 Tbsp. vegetable oil
- 3 tsp. light soy sauce
- 2 tsp. chinkiang vinegar (see note)
- 1 Tbsp. tahini paste
- 2 tsp. sugar
- 4 Tbsp. chili oil (roasted, with some chili sediment, see note)
- 1 Tbsp. bean paste (fermented chili broad, see note)
- kosher salt
- 3 Tbsp. mustard (finely chopped preserved Sichuan, root or stems, see note)
- 2 cloves garlic (finely minced)
- 2 Tbsp. Shaoxing wine (see note)
- 8 oz. Chinese wheat noodles (fresh)
- chopped cilantro
- sliced scallions (Thinly)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol |
| Sodium3420mg143% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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