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10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus spears (fresh, ends snapped off and cut into diagonal slices, 2 cups sliced asparagus)
- 1 1/2 cups heart of palm (sliced, about 8 oz.)
- 1 cup cherry tomatoes (cut in half)
- 1/4 cup chives (sliced, or green onion)
- salt
- ground black pepper
- 1 1/2 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. red wine vinegar
- 1 tsp. Dijon mustard
- 2 1/2 Tbsp. extra virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Max A. 8 years ago
Stunning salad 4.5star I added about a half a teaspoon of sugar just to combat the tartness, unless I used to much red wine vinegar.
Everyone went mad for the salad