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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups vegan buttery spread (I used Earth Balance Soy Free Sticks)
- 1 1/2 cups popcorn kernels (I used Tiny but Mighty Heirloom corn. If you use normal popcorn, you may be able to use less)
- 5 Tbsp. canola oil (organic)
- 2 1/2 cups light brown sugar
- 5/8 cup light corn syrup
- 2 1/2 tsp. vanilla extract
- 7/8 tsp. salt
- 5/8 tsp. baking soda
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate238g79% |
| Dietary Fiber11g44% |
| Sugars149g |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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