Vegan and Gluten-free Teff Dinner Crepes with Creamy Greens

HEALTHY SLOW COOKING(1)
Sanne: "i added cinnamon, and i used eggs since I'm not v…" Read More
6Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed (mixed with ¼ cup warm water)
  • 1 cup water
  • 1/2 cup teff flour (Maskal, ivory or brown)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • olive oil (More, to use in pan)
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    NutritionView More

    100Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sanne a year ago
    i added cinnamon, and i used eggs since I'm not vegan. i really like this recipe, made it several times already

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