Vegan and Gluten Free Slow Cooker Lasagna Recipe | Yummly

Vegan and Gluten Free Slow Cooker Lasagna

VEGAN CHICKPEA
17Ingredients
5Hours
770Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 medium zucchini (chopped)
  • 1 yellow squash (medium, chopped)
  • 1 eggplant (medium, cut into 1/2-inch chunks)
  • 2 cups mushrooms (chopped)
  • 2 cups cherry tomatoes (chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon italian seasoning (or oregano, thyme, basil, mix)
  • 5 cups tomato sauce (jarred, about, 2 24 oz jars)
  • 12 gluten free lasagna noodles (uncooked)
  • 2 cups cheese (Quick & Easy Cashew Basil)
  • 1 1/2 cups mozzarella cheese (shredded vegan, I like Trader Joe’s brand, comes shredded)
  • 1 1/2 cups vegan Parmesan cheese (shredded, I like Follow Your Heart brand - Garden Herb Style Cheese, comes in a block)
  • basil (Fresh chopped, for serving)
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    NutritionView More

    770Calories
    Sodium106% DV2540mg
    Fat66% DV43g
    Protein69% DV35g
    Carbs22% DV67g
    Fiber68% DV17g
    Calories770Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium2540mg106%
    Potassium2180mg62%
    Protein35g69%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber17g68%
    Sugars40g80%
    Vitamin A90%
    Vitamin C80%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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