Vegan and Gluten-Free Simple Walnut Butter Pad Thai

FITTING INTO VEGAN
19Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/2 cups walnuts (California)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons pure maple syrup (100%)
  • 2 teaspoons ginger
  • 1 teaspoon white pepper
  • 1 lime (juiced)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne powder
  • 1/4 cup juice (Garbanzo Bean, from can)
  • 1/2 cup pasta water
  • 1 box rice noodles (Gluten-Free)
  • 24 ounces sliced mushrooms
  • 2 red peppers (sliced)
  • 2 broccoli florets (cut off)
  • 2 zucchini (sliced thin)
  • 1 bunch green onions (cut in thirds)
  • 1 can garbanzo beans (Lightly Salted, save 1/4 cup and drain and rinse the beans)
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    NutritionView More

    620Calories
    Sodium2% DV40mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs24% DV73g
    Fiber76% DV19g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium1510mg43%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber19g76%
    Sugars21g42%
    Vitamin A30%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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