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Vegan and Gluten-Free Simple Walnut Butter Pad Thai
FITTING INTO VEGAN19Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups walnuts (California)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. pure maple syrup (100%)
- 2 tsp. ginger
- 1 tsp. white pepper
- 1 lime (juiced)
- 1 Tbsp. garlic powder
- 1/2 tsp. cayenne powder
- 1/4 cup juice (Garbanzo Bean, from can)
- 1/2 cup pasta water
- 1 box rice noodles (Gluten-Free)
- 24 oz. sliced mushrooms
- 2 red peppers (sliced)
- 2 broccoli florets (cut off)
- 2 zucchini (sliced thin)
- 1 bunch green onions (cut in thirds)
- 1 can garbanzo beans (Lightly Salted, save 1/4 cup and drain and rinse the beans)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium1510mg43% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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