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Ingredients
US|METRIC
4 SERVINGS
- 2 cans fire roasted tomatoes (Muir Glen)
- 1 low sodium vegetable broth (Cntr)
- 2 1/2 Tbsp. cumin
- 2 Tbsp. oregano
- 2 tsp. black pepper
- 3 Tbsp. minced garlic
- 3 Tbsp. red wine vinegar (Star)
- 1 red onion (Medium, chopped small)
- 1 pkg. cremini mushrooms (Sliced, sliced thin)
- 1 jalapeno (Large, chopped small)
- 1 pkg. meat (Beyond, Fiery Crumbles)
- 1 bag frozen chopped broccoli
- 1 bag peppers (Frozen Sliced, and Onion)
- 1/2 bag sliced carrots (Frozen)
- 1/2 bag frozen chopped spinach
- 1 bag corn (Frozen Non-GMO)
- 1 cup quinoa (Dry Ancient Harvest)
- 1 cup water
- 2 cans beans
- 1 can black olives (Lindsay, drained, rinsed, and quartered)
- 1/2 cup nutritional yeast
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