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Vegan and Gluten-Free Kung Pao Smothered Roasted Cauliflower and Butternut Squash

FITTING INTO VEGAN
18Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
  • 1 package frozen cauliflower
  • 1 butternut squash (Medium, peeled, seeded, and chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons sesame oil
  • 1 red onion (Small, chopped)
  • 2 tablespoons minced garlic
  • 2 tablespoons gluten free all purpose flour (Bob’s Red Mill)
  • 1 1/2 cups No-Chicken Broth (Imagine Vegetarian)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chili paste
  • 2 tablespoons pure maple syrup (100%)
  • 1 tablespoon ginger
  • 1 tablespoon cilantro (Dried)
  • 1 teaspoon black pepper
  • 1 tablespoon chili paste
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    NutritionView More

    210Calories
    Sodium1% DV25mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium640mg18%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A240%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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