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Vegan and Gluten-Free Crepes
NADIAS HEALTHY KITCHEN9Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 110 grams gluten free oat flour (– gluten-free oats blended into a flour in the food processor)
- 1 pinch salt
- 2 Tbsp. maple syrup
- 2 Tbsp. oil
- 235 mL milk (choice)
- 120 mL coconut yoghurt
- 1 scoop protein powder
- 2 tsp. Tahini
- 1/4 tsp. vanilla
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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