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Vegan and Gluten-Free Blueberry Muffins
SO DELICIOUS DAIRY FREE11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free all purpose flour
- 3/4 cup cane sugar
- 1/4 cup brown sugar
- 2 Tbsp. turbinado sugar (Raw/, optional)
- 3/4 tsp. sea salt
- 4 baking powder (Â tsp.)
- 1/2 cup neutral cooking oil (we used Avocado Oil)
- 6 Tbsp. yogurt (So Delicious Dairy Free Plain Coconutmilk, Alternative)
- 1/2 cup vanilla almondmilk (So Delicious Dairy Free)
- 1 1/2 tsp. vanilla extract
- 1 cup frozen blueberries (or Fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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