Vegan "chicken" Fajita Stuffed Zucchini Boats

TINY KITCHEN CHRONICLES
14Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 200 grams chicken (Wheaty vegan)
  • 2 zucchinis (large, courgettes)
  • 1 red capsicum (bell pepper)
  • 1 capsicum (green)
  • 1 red onion
  • 1 tablespoon corn starch
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 tablespoons olive oil
  • salt
  • pepper
  • vegan cheese (grated)
  • fresh coriander (chopped)
  • diced tomatoes
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium580mg17%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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