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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (vegan pizza, or your own homemade dough, most recipes + store-bought shells are vegan, but always check the ingredients.)
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne (add more to adjust heat to your liking)
- 1/4 tsp. kosher salt
- 1/2 cup salsa (your favorite)
- 1/2 white onion (sliced thin)
- 1/2 red bell pepper (gutted and sliced thin)
- 8 oz. chicken (vegan ", " You can find plant-based chicken substitutes in the vegan section of most grocery stores)
- 1 Tbsp. olive oil
- 2 tsp. fajita seasoning (homemade)
- 1 pkg. mozzarella (Daiya's, Cutting Board Shreds)
- chopped parsley (Freshly, or cilantro)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium1060mg44% |
Potassium420mg12% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C45% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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