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Vegan & Raw Ramadan Recipes, 2016 | One Arab Vegan
ONE ARAB VEGAN15Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 courgettes (medium, AKA zucchini sliced into 3mm rounds)
- 1/2 lemon
- 1/2 cup green beans (trimmed and halved)
- 4 handfuls salad leaves (I used a mix of Lollo Rosso, and Boston lettuce)
- 1/2 cup sundried tomatoes
- mint (A handful of finely chopped)
- 1/2 garlic clove (crushed with a little coarse sea salt)
- 2 Tbsp. Tahini
- 1/2 lemon
- 1/2 Orange
- 1/2 tsp. agave syrup
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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