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Vegan + Paleo Stuffed Winter Squash
ROAD TO LIVING WHOLE11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash
- 3 parsnip
- 2 stalks curly kale
- 1/2 yellow onion
- 4 cloves garlic (or to taste)
- 1 cup pecans
- 1/2 cup dried cranberries
- 2 Tbsp. fresh thyme (or 1 tsp dried)
- 2 Tbsp. extra-virgin olive oil (EVOO divided)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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