Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Black bean and vegetable tacos with a chickpea flour tortilla- vegan, grain free and delicious!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 tsp. salt
- 2 Tbsp. olive oil (plus more for saut?ing)
- 1 can black beans
- 1 clove garlic (smashed)
- jalape (?o, seeded and finely diced)
- 4 sprigs cilantro
- 2 zucchini (roughly chopped)
- 1 Tbsp. olive oil
- 1 avocado (diced)
- 1 cup carrot (julienned)
- 1 cup bell pepper (julienned)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. scallion (chopped)
- 1 lime
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Whisk together the chickpea flour, water, olive oil and salt in a medium bowl. Let sit for about 15 minutes.
- In a medium saucepan combine beans (with liquid), garlic, cilantro, jalape?o and a pinch of salt and simmer on low for about 20 minutes or until no liquid remains. Set aside.
- Preheat oven to 375?. Toss zucchini with 1 tablespoon of olive oil and season with salt and pepper. Arrange on baking sheet in a single layer and roast for about 15-20 minutes, tossing once.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium1070mg31% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A110% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes