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Vegan & Gluten Free Rhubarb Crisp
THE BOJON GOURMET16Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups rhubarb (leaves trimmed away, cut into 1-inch pieces on the diagonal)
- 1/2 lemon (large, preferably Meyer)
- 1/2 cup organic granulated sugar
- 2 Tbsp. cornstarch (or tapioca flour)
- 1 tsp. vanilla paste (or extract)
- 1/2 cup almond flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/4 cup oat flour
- 1 1/2 Tbsp. tapioca flour
- 1/2 cup light brown sugar (packed organic)
- 1/2 tsp. ground cardamom
- 3/4 tsp. fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer!)
- 5 Tbsp. vegan butter (or unsalted dairy, such as Miyoko’s, melted)
- non dairy vanilla ice cream (or Dairy, for serving)
- rose petals (Dried, for decoration, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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