Vegan & Gluten-Free Pumpkin Brownies

HOVKONDITORN
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 deciliters butternut squash (puree, 3/4 cup + 1 tbsp)
  • 0.75 deciliters coconut oil (melted, 1/3 cup)
  • 15 deciliters coconut sugar
  • 1 tablespoon coconut milk
  • 1 deciliter almond flour (1/2 cup)
  • 1 deciliter buckwheat flour (1/2 cup)
  • 5 teaspoons baking powder
  • 15 teaspoons cinnamon
  • 1 pinch salt
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