Vegan & Gluten-Free Pie Crust Recipe | Yummly

Vegan & Gluten-Free Pie Crust

NERDY MAMA(1)
5Ingredients
5Minutes
610Calories
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Ingredients

US|METRIC
  • 1/4 cup coconut oil (room temperature)
  • 1/4 cup coconut milk (like what you use on cereal--no need to crack open a can)
  • 1/2 sugar (tspn)
  • 1/4 salt (tspn)
  • 1 1/2 cups gluten free flour blend (I use Bob's Redmill Baking Flour)
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    NutritionView More

    610Calories
    Sodium8% DV200mg
    Fat105% DV68g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories610Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This crust was very crumbly, it didn’t hold together and was almost like sand. DO NOT RECOMMEND.

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