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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup coconut oil (room temperature)
- 1/4 cup coconut milk (like what you use on cereal--no need to crack open a can)
- 1/2 sugar (tspn)
- 1/4 salt (tspn)
- 1 1/2 cups gluten free flour blend (I use Bob's Redmill Baking Flour)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katie Isaac 8 months ago
Crust was too crumbly, so I added 1 egg & 2 tbs of butter. It holds great now!
Welcome Back Chef 4 years ago
This crust was very crumbly, it didn’t hold together and was almost like sand.
DO NOT RECOMMEND.