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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free pasta
- 1 1/2 cups cauliflower
- 1 1/2 cups sweet potato
- 1 cup nutritional yeast
- 3/4 cup almond milk
- 1/4 cup EVOO (extra virgin olive oil)
- 1 clove garlic
- 1 tsp. salt
- 1 tsp. onion powder
- 1 Tbsp. Dijon mustard
- 1/2 tsp. paprika
- parsley
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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